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Eat

— Food —

 

Flats

• Black Mission Fig *
blue cheese, cherry preserve, black mission fig, micro-basil

• Shiitake Mushroom *
arugula & roasted garlic pesto, shiitake mushroom, fontina, seasoned greens

• Pear & Pancetta *
goat cheese, baked pear, marinated red onion, crispy honey-pepper pancetta, micro-basil, wildflower honey

• Rabbit Sausage *
garlic purée, seasoned rabbit sausage, broccoli florets, grand cru gruyere, sriracha

Supreme "53" *
red-wine tomato sauce, shiitake, bell pepper, red onion, fontina (op pepperoni)

*Available Gluten Free

Smashes

• Classic Reuben
corned beef, thousand island, sauerkraut, swiss, on marble rye

Chicken California
sliced chicken, cilantro-lime avocado, bacon, swiss, on 100% whole grain

• The One With Ham
sliced ham, swiss, green apple, cherry-mustard, on sourdough

• Grilled Cheese
american & gruyere, bacon, dijon, on sourdough

(all smashes served with cornichon pickles and kettle chips)

Plates

• Hummus & Veggies *
house-made hummus, fresh veggies, toasted pita

• Pancetta wrapped dates *
medjool dates stuffed with goat cheese and wrapped in pancetta, drizzled with greek yogurt sauce, garnished with sliced scallion

• Roasted Grape Crostini *
toasted crostini, goat cheese, fire-roasted  grapes, wildflower honey, micro-basil

•Wild Boar Meatballs
red-wine tomato sauce, torched fontina, micro-basil, served with warm rosemary ciabattini

• French Onion Soup
classic french onion, topped & baked with baguette & gruyere. 

Snacks & Dessert

• Kernels
Truffle Pecorino
Black Salt/Pink Pepper
Cinnamon & Sugar

• Sweets
Deconstructed Cannoli
sicilian cannoli cream, broken shells, chopped nuts

Spanish Chocolates
milk & dark

Apple Pie Flat
sliced apple, cinnamon & sugar, graham crumble, vanilla cream drizzle

 

Cheese and Charcuterie

Cheese
Ubriaco al Vino Rosso
Valsana Pecorino Romano
Point Reyes Blue Cheese
Carr Valley Fontina
Hook's 12-Year Cheddar
Grand Cru Gruyere
Zingerman's Goat
Marieke Mature Gouda
Marin Triple Creme Brie
El Atrio Manchego
Edelweiss Havarti

Charcuterie
Olympia Provisions - Soppressata
Prosciutto di Parma
Volpi - Pepperoni
Smoking Goose - Delaware Fireball
Truffle Mousse Pate
Smoking Goose - Duck Prosciutto
Stagberry - Elk Salame
Creminelli - Whiskey Salame
Speck Alto Adige
Gin & Juice Salame
Pork Rillettes

— Beverages —

 

Non-Alcoholic

 

Coke
Diet Coke
Sprite
San Pellegrino
Espresso
Cappuccino
Caffe Americano
Hot Tea

 

 

 

 

 

 

 

 

 

 

Craft Cocktails

French “53”
Bombay Sapphire, fresh lemon juice, Moet &
Chandon Brut, lemon peel
Sazerac
Rye Whiskey, Angostura bitters, splash of Absinthe
Old Fashioned
Makers Mark Bourbon, Angostura Bitters,
Orange Bitters, Amarena cherry, orange peel
Manhattan
Makers Mark Bourbon, Sweet Vermouth,
Angostura Bitters, Amarena cherry
New York Sour
Makers Mark Bourbon, fresh lime juice, simple syrup, red wine float
White Russian
Belvedere Vodka, Kahlua, cream
Martini
Belvedere Vodka, Dry Vermouth
Olive
French Martini
Belvedere Vodka, Chambord, splash of pineapple
Espresso Martini
Belvedere Vodka, Irish Cream, Kahlua, espresso, cream
Margarita
Patrón, orange liqueur, fresh lime juice,
house made sour, lime wedge
Negroni
Bombay Sapphire, Campari,
Sweet Vermouth, orange peel

Beer
Two Brother
Domain Dupage
French Country Ale
Prairie Path
Golden Ale (Gluten Free)
Wobble
India Pale Ale (IPA)
Twenty-Plus
Pilsner Lager
Pinball
Juicy Hop Pale Ale

Allagash Brewing Company
Allagash White
Belgian White