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Eat

Featuring flatbreads, small plates, & charcuterie boards

— Menu —

 

Flatbreads

•Black Mission Fig*
Point Reyes blue cheese, Esch Road tart cherry preserve, micro-basil

•Marinated Artichoke*
Hummus, piquillo pepper, bocconcini, marinated artichoke, duck prosciutto, mission fig balsamic glaze

•Shiitake Mushroom*
Arugula pesto, roasted garlic, sliced shiitake mushroom, Carr Valley fontina

•Pear & Pancetta
Zingerman's goat cheese, roasted pear, marinated red onion, crispy honey-pepper pancetta, micro basil

•Rabbit Sausage*
Rabbit sausage, fennel, rapini, Valsana Pecorino Nero, Gindo’s original hot sauce

•Volpi Pepperoni*
Red wine tomato sauce, Volpi pepperoni, bocconcini, micro-basil

•Mediterranean Cauliflower*
Hummus, red onion, cauliflower, seasoned mixed greens, tzatziki sauce

•BBQ Pork Belly*
Ancho-pomegranate bbq glazed pork belly, red onion, fire roasted corn, marieke gouda, apple & fennel slaw

 

*Available Gluten Free

Small Plates

•Watermelon Radish "Carpaccio"*
Arugula tossed in ginger oil, decorated with mandarin orange, pistachio, drizzled with scallion aioli

•Roasted Cauliflower Florets*
Cilantro pesto, harissa, Greek yogurt

•Braised Berkshire Pork Belly
Ancho-pomegranate aioli, fennel, marinated red onion, served with jalapeño-cheddar cornbread

•Roasted Red Grape Crostini
Zingerman’s fresh goat cheese, Ames Farm prairie flower honey

•Wild Boar Meatballs
Red wine tomato sauce, torched white cheddar
Served with toasted baguette

•Dukkah
Blend of nuts & Egyptian spices, served with olive oil and bread

Bio Deliziosa Burrata*
Imported burrata, arugula, blis 9-year sherry vinaigrette, orange, pickled coriander, & micro-basil. 
Served with crostini

Cheese and Charcuterie*

•Cheese
Ubriaco al Vino Rosso
Valsana Pecorino Nero
Point Reyes Blue Cheese
Carr Valley Fontina
Hook's 12-Year Cheddar
Zingerman's Goat
Petit Nuage (soft, sheep's milk)
Marieke Mature Gouda
Triple Creme Brie

•Charcuterie
Olympia Provisions Soppressata
Prosciutto di Parma
Volpi Pepperoni
Smoking Goose - Delaware Fireball
Stagberry - Elk Salame
Truffle Mousse Pate
Creminelli Salame al Tartufo
Smoking Goose - Duck Prosciutto
Salume Beddu - Veneto

Snacks & Drinks

•Popcorn
Truffle Pecorino
Ancho-Chocolate
Black Salt/Pink Pepper
Plain

•Dessert
Panna Cotta Flight
Red wine chocolate with raspberry
green tea & cashew
Salted caramel popcorn

Apple/Cherry Bread Pudding
Apple pie bread, vanilla custard, tart cherry preserve, walnut, fresh whip cream
 

•Beverages
Coke
Diet Coke
Sprite
San Pellegrino
Espresso
Classic Latte
Cappuccino
Caffe Americano
Two Brothers Cold Brew

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•Two Brothers Beer
Domain Dupage
Prairie Path*
Wobble